B.TECH Dairy Technology
Duration – 4 Years
Dairy Technology is a science and engineering field that deals with the study of milk processing and its products. It is a part of food technology and processing industry that involves processing, packaging, distribution and transportation of various dairy products such as milk and ice-cream by using the science of biochemistry, bacteriology, and nutrition. The field of dairy technology basically uses “technology” to make dairy products hi-tech as well as useful.
There are different dairy technology courses available for candidates at undergraduate and postgraduate level. Candidates can choose to pursue a degree or diploma course in dairy technology. Some of the popular dairy technology courses include BTech, BSc, MTech, and MSc.
Given below are the complete requirements of dairy technology in terms of required skillset, eligibility criteria, course curriculum, job prospects and more.
Required Skillset for Dairy Technology
All candidates who have a specific interest in the field of dairy technology and dairy products are apt to pursue the course. Some of the traits and skills that candidates need to possess to pursue a dairy technology course are:
Skillset for Dairy Technology | |
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Hardworking | Commitment to the industry |
Efficient | Organisation skills |
Teamwork | Management skills |
Problem-solving skills | Technical skills |
Scientific knowledge | Inquisitive mind |
Dairy Technology: Eligibility Criteria
There are different universities and colleges in India that offer undergraduate and postgraduate courses in dairy technology. Some institutions also offer dairy technology as a vocational subject.
Given below is dairy technology eligibility criteria for undergraduate and postgraduate programmes:
UG courses: Candidates should clear Class 12th in Science stream with the minimum required percentage (usually 50% – 60%) as stipulated by a university/ college.
PG courses: Candidates should possess a graduation degree in dairy technology with the minimum required percentage (usually 50% – 60%) as stipulated by a university/ college.
Note: The eligibility criteria mentioned above might vary depending on the policy of the higher education institution in which a candidate is applying.
Dairy Technology: Course curriculum
Subjects taught in dairy technology depend on the course (BSc/ BTech/ MSc/ MTech/ diploma) as well as the specialisation a candidate is pursuing. There are various specialisations available in dairy technology including dairy chemistry, dairy engineering, dairy economics, dairy cattle nutrition, dairy cattle physiology, etc.
Given below is the course curriculum for two popular dairy technology courses: BTech dairy technology and MTech dairy technology.
BTech dairy technology is a four-year duration course typically spread over eight semesters. Subjects that are usually taught in BTech dairy technology include:
BTech Dairy Technology Syllabus | |
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Physical Chemistry of Milk | Milk Production Management & Dairy Development |
Engineering Drawing | Workshop Practice & Technology |
Fluid Mechanics | Fundamentals of Microbiology |
Moral Value & Education | Thermodynamics |
Computer Programming | Condensed & Dried Milks |
Fat Rich Dairy Products | Refrigeration and Air Conditioning |
Dairy Engineering | Economic Analysis |
Dairy Extension Education | Cheese Technology |
Ice?Cream & Frozen Deserts | Judging of Dairy Products |
Starter Culture and Fermented Milk Products | Dairy Process Engineering |
Marketing Management & International Trade | Dairy Plant Management & Pollution Control |
Dairy Biotechnology | IT in Dairy Industry |
Quality and Safety monitoring in Dairy Industry | By Products Technology |
Instrumentation & Process Control | Financial Management & Cost Accounting |
Dairy Plant Design and Layout | Chemical Quality Assurance |
Principles of Dairy Machine Design | Food Engineering |
Food Chemistry | Food and Industrial Microbiology |
Packaging of Dairy Products | Food Technology |
Entrepreneurship Development and Industrial Consultancy | Operation Research |
Environmental Sciences | – |
Note: Other than the theory subjects mentioned above candidates are also given hands-on training usually in seventh and eighth semesters of the course.
MTech dairy technology is a two-year duration course typically spread over four semesters. Subjects that are usually taught in MTech dairy technology include:
MTech Dairy Technology Syllabus | |
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Advanced Engineering Mathematics | Experimental Design |
Computer Programming | Advances in Dairy Processing |
Steam & Refrigeration Engineering | Advances in Dairy Chemistry |
Advances in Dairy Microbiology | Dairy Process Equipment Design & Plant Layout |
Dairy Plant Instrumentation & Process Control | Dairy Plant Management |
Quality Assurance in Dairy Industry | Instrumentation and analytical techniques |
Dairy Technology: Job Profiles & Top Recruiters
The field of dairy technology plays an important role in India’s agriculture-based industry. The rapid expansion of dairy industry in India has created huge demand for skilled professionals in this field. Therefore, candidates pursuing a course in dairy technology have a lot of scope and career opportunities in this field.
A graduate in dairy technology can find jobs in both public and private sectors at places such as rural banks, manufacturing firms, milk product processing and dairy farms, etc. Given below are the job profiles available for dairy technology graduates and postgraduates:
- Dairy Technologist: A dairy technologist is responsible for developing new and more effective methods of production, preservation, and utilization of dairy products using the principles of physics, chemistry, economics, engineering, and bacteriology.
- Microbiologist: A microbiologist monitors and studies microbes such as bacteria, fungi and viruses by using a variety of analytical and scientific techniques. A microbiologist usually studies organisms that cause disease and environmental damage or are of agricultural or industrial interest.
- Dairy Nutritionist: A dairy nutritionist is directly involved with the dietary management of dairy cattle herds. The main aim of a dairy nutritionist is to ensure maximum production while maintaining overall herd health.
- Dairy Scientist: A dairy scientist is an agricultural scientist who helps increasing milk production and streamlining milk processing. The scientist also helps in improving animal welfare and productivity through more efficient means of producing as well as using milk.
- Dairy Production Manager: A dairy production manager is responsible for assisting the manager in the financial and physical performance of the farm. The manager implements short and long term business plans and ensures optimizing the performance of the farm.
- Dairy Manager: A dairy manager is mostly involved with the supervision of workers in all aspects of dairy production such as preparing the required feed, maintaining the milking equipment, managing the herd, and so on.
- Logistics and Distribution Manager: The responsibility of a logistics and distribution manager is to organise the storage and distribution of goods. A logistic ensures that right products are delivered to the right location at the right time.
- Farm Manager: A farm manager is responsible for directing and coordinating worker activities such as irrigation, harvesting, grading, payroll, recordkeeping, etc. A farm manager sometimes also contracts with farmers for raising of crops or management of crop production.
- Quality Control Officer: A quality control officer’s responsibility is to ensure that dairy products meet the required quality and efficiency standards.
Some of the top recruiters in the field of dairy technology are:
Dairy Technology Top Recruiters | |
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Amul | HJ Heinz Company |
Indian Tobacco Company | Mother Dairy |
Nestle | Vadilal Group |
Reliance Industries | Metro Dairy Limited |
COMFED (Sudha) | Heritage Foods |
Britannia Industries | Vasudhara Dairy |
Hatsun Agro Product Limited | – |
Dairy Technology: FAQs
- What is Dairy Technology?
- It is a part of food technology and processing industry that deals with engineering to process milk & milk products.
- What is the eligibility criteria to apply for admission to Dairy Technology undergraduate course?
- Candidates must have completed Class 12 with at least 50% to 60% marks.
- What is the eligibility criteria to apply for admission to Dairy Technology postgraduate course?
- Candidates must possess degree in Dairy Technology with at least 50% marks from a recognized university/institute.
- What is the duration of Dairy Technology undergraduate course?
- It is a four-year duration course.
- What is the duration of Dairy Technology postgraduate course?
- It is a two-year duration course.
- What is the career lookout for a Dairy Technology degree holder?
- An individual holding Dairy Technology degree can apply for job profiles like Dairy Technologist, Microbiologist, Dairy Nutritionist, Dairy Production Manager, Quality Control Officer, etc.
- Which are the best companies to work for a Dairy Technology degree holder?
- There are many renowned companies like Amul, Nestle, HCL, Britannia Industries, Cadbury, Mother Dairy, etc.
- Is it a correct decision to make career in Dairy Technology domain?
- Yes, it can be a good decision as the food industry is touching new heights. But candidates must possess the skill-set required for job like team work, problem solving skills, scientific knowledge, etc.